KHIN HTUN'S EXPERIENCE DRINK STUDIO

More than a drink.

Comfycha is Khin Htun's London experience drink studio, creating bespoke drinks and live guest moments for launches, retail spaces, and brand events.

We started in London with a desire to slow down the rush. In a world of fast caffeine and artificial flavours, we wanted to build a sanctuary of calm—where ceremonial Japanese matcha is freshly whisked to order, botanical petals are infused naturally, and every cup feels like a gentle gesture of hospitality.

PHILOSOPHY

The three pillars of Comfycha.

Our guideposts for crafting every recipe, opening every store, and greeting every guest.

01. Sourced with Integrity

We partner directly with organic family tea estates in Uji and Shizuoka, Japan. Our matcha is shade-grown, stone-milled, and first-harvest certified.

02. Human Craftsmanship

No pre-mixed machines or industrial syrups. Every drink is bamboo-whisked to order and hand-layered with organic milk and real fruit purees.

03. Playful Elegance

We balance high-end culinary standards with a warm, welcoming spirit. Luxury should feel accessible, comforting, and cheerful.

CREATIVE DIRECTION

Crafted by hands, driven by details.

Every Comfycha recipe is meticulously developed in our studio, combining visual storytelling with rigorous sensory testing.

Tasting & Formulation

We test milk-to-tea ratios and sugar-curve balances for weeks before a drink joins our rotation.

Botanical Pairings

Matching organic rose water with dark hojicha caramel or fresh pitaya juices with pure coconut water.

Visual Presentation

How a drink looks when served in our clear cups is a key part of the happiness it delivers.

“When you hand someone a drink made with care, you give them a small moment to breathe.”

— THE COMFYCHA TEA HOUSE TEAM

EXPLORE OUR DRINK MENU